Presentations
Event's Presentations - 13 October 2022
Barna Kovacs - BIOEAST Initiative’s role in boosting of bioeconomy in CEE
Diego Canga Fano - Bioeconomy - New perspectives for the primary production and rural areas
Karin Meißner - The Sweet Lupine the sustainable plant protein of the future
Marianne Fred - RDI projects and continuous education
Noa Sainz Lopez - EU BE Progress Report
Petri Jaan Lahtvee - Developing locally applicable biotechnology value chains
Rando Värnik - Rethinking circularity in bioeconomy
Ranno Nahku - TFTAK, Breaching the cap between the academia and industry
Uko Bleive - The role of Polli Horticultural Research Centre in horticulture and food production
Event's Presentations - 14 October 2022
AIO TECH Presentation - Healthy fats and oils manufacturer
Andreas Lavik - SES Presentation - Valorization of algae into food and feed
Endla Reintam - SOIL- Carbon Sequestration or a Food Production Resource
Evelin Loit - Crop Valorisation Potential and Initiatives
Katre Kovask - YOOK presentation - plant-based drink manufacturer
Liisi Lees - Blue Bioeconomy – Trends and Opportunities
Marika Mänd - Importance of bee diversity
Rajeev Bhat - Valorization of Agri-Food Wastes & By-Products
Reelika Rätsep - Valorization horticulture
SUTU presentation - Plant-based and biodegradable products
Tanel Tenson - Fermented root vegetables as synbiotic products
